Baked cheesecake

Title of recipe: Baked cheesecake

Submitted by: Zan Lee

Why this recipe was chosen or where it was enjoyed: It is so easy to make with no-fuss ingredients and I have made this a couple of times for morning tea occasions at work.

Recipe category: Baking

Number of services: 5

Estimated preparation time: 40 minutes

Ingredients:
(A)
3 eggs
3/4 cup castor sugar*
1 teaspoon of vanilla essence

(B)
500 grams cream cheese
3/4 cup butter
3/4 cup castor sugar*

(C)
3/4 cup self-raisaing flour
1/4 cup corn flour
1 teaspoon baking soda

*brown sugar is fine if you do not want the cake to be too sweet.

Method:

Whisk the ingredients in (A).
Whisk the ingredients in (B) until consistent.
Mix the ingredients in (C).
Combine (A), (B) and (C) until smooth.

Pre-heat the oven at 160 degrees.
Line a cake tin with a diameter anywhere between 20 – 25cm with baking paper.
Pour the batter into the cake tin.
Put cake tin in a hot water bath in the oven and bake until golden brown.

Source of recipe: Potential mother-in-law.